Wine and Dine: Cedar Plank Salmon with Hawk Haven Red-Tailed Rose Wine and Orange Glaze

So I’m having a Julie Powell moment.  After seeing the movie Julie & Julia, I decided to try extending the blog to include cooking with Hawk Haven wine.  (Mostly I just want to bounce around my kitchen shouting  boef bourignon and bon apetit in falsetto).  I’ll try to wow my boyfriend and my grandparents with a Cedar Plank Salmon with Red-Tailed Rose and Orange Glaze tonight.  Wish me luck…

I’ll be grilling the salmon on a low flame with Cedar planks (courtesy of my Aunt Susan).   I’m not much for recipes, so I’ll just give you an idea of what I plan to do.  I can’t promise I’ll follow my own instructions, but I’ll let you know in another post what if anything I change:

Red-Tailed Rose and Orange Glaze for Cedar Plank Salmon

A little bit of cilantro..

A little bit of orange zest…

A few orange slices…

A few cups of orange juice…

About a cup of Hawk Haven’s Red-Tailed Rose…

Vegetable oil (maybe?)…

And Sour cream if I decide to turn the whole thing into a cream sauce…

I told you I wasn’t much for recipes… Suggestions and comments welcome!  If you have any of your own recipes that include Hawk Haven wine, please send them to me at info@hawkhavenvineyard.com, and I’ll post them on the website!

Signing off from Hawk Haven Vineyard and Winery in Cape May County, NJ – Cape May Wine Country ~ Cate Hylas

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