Ladies and Gentlemen, put down the Coors/Bud/Miller Lite. Your sacred day of watching the greatest sporting event of the year should involve you treating yourself to something a little more tasteful. And by tasteful I mean food-worthy wine. You know that monster spread of dips, wings and pizza you have planned to devour all day? Pair it up!
But with what wines you say? Here’s a start…
With either spicy buffalo or barbecue you’re gonna wanna snag a bottle of our Flying Press White. Its slight off-dryness will go along quite peacefully with the sweet tinge of bbq sauce (other bbq sauce foods work too here!). Also that ever so bit of sweetness to the wine will go most excellently with some of that heat off of the spicy buffalo sauce. After all, who doesn’t like a little sweetness with spice? Remember FPW is a blend of Riesling and Pinot Grigio…two acidic grape varietals whose acids love to freshen up some good poultry.
You’ve probably heard our staff call the Flying Press Red a “good pizza wine.” And it is, because it’s a great everyday red. But don’t look past our 2014 Cabernet Sauvignon. Bright red fruits on the palate that showcase big acids will pair nicely with fairly acidic tomato sauces. Firm tannins will also balance out all the fatty goodness you’ll be dealing with from that cheese, and (if you’re like me) that meat-lover’s meat.
For creamier dips, I’d go with our 2015 Barrel Chardonnay all-the-way. Those soft vanilla nuances will complement anything rich, but the fresh mid-palate lemon and pineapple will give an added dimension of fruit to your chip-into-dip experience. Think about dill dip. I mean its just dill and fat and chip salt. Tell me that added zest of lemony nourishment wouldn’t raise the bar!
For salsa style dips, rock out with the Tempranillo. Its red pepper spice will go right along with some other peppery flavors you might encounter while its soft, approachable tannins won’t rough up the saltiness you pick up from your classic potato chip. Tempranillo is the great grape behind a Rioja in Spain and finds itself right at home with traditional Latin fare foods.
So whatever you’re eating while you watch the game (or just the commercials, we won’t judge), we hope you pair it with your favorite Hawk Haven wine! Let us know what other pairings you come up with. Cheers!