Red Wines

P1150565.PrintFlying Press Rose
Blend: Cabernet Sauvignon, Merlot, 2% residual sugar
Aging: Stainless Steel
Alcohol: 9-14% (table wine)
Bottle Date: March 3, 2017
Production: 428 cases
Wine Maker Notes: Hints of strawberry and cranberry on the nose with semi-sweet watermelon and citrus fruits on the palate. Nice and easy finish. Pair with something spicy or enjoy on a hot summer day. $11.99

2016 Signature Series Dry Rose
Blend: Cabernet Sauvignon, Cabernet Franc, Merlot
Aging: Stainless Steel
Alcohol: 12.50%
Bottle Date: February 21, 2017
Production: 1474 bottles
Wine Maker Notes: Hints of strawberry and blueberry on the nose with watermelon, fresh lemon, and bright acidity on the palate. A short finish with gooseberry and spicy peppercorn. $18.99

Quill2015 Quill
Blend: 78% Cabernet Sauvignon,
Aging: 21 months in French oak
Alcohol: 13.5%
Bottle date: June 10, 2017
Production:
Wine Maker Notes: Very intense cinnamon, rose petal, and red currant on the nose. Notes of black currant, fig, and black cherry on the palate. Hints of tobacco. Well-integrated tannins of Cabernet Sauvignon and French oak start to take hold. When the finish starts the fruit fades off and big barrel flavors of cinnamon and tobacco leaf grip the palate and give a great mouth feel & flavor. Cabernet Sauvignon-dominate. Will have a great cellar life, 5-8 years. $34.99

2009 Merlot2013 Merlot
Blend: 100% Merlot
Aging: 18 months French Oak
Alcohol: 13.8%
Bottle date: June 3, 2015
Production: 168 cases
Wine Maker Notes: Good structure of tannin and fruit that will allow this wine to age nicely. On the nose, cinnamon, plum, red apple skin, and mocha. On the palate, cherry, plum, and refined oak tannins. An Old World style Bordeaux.Earned a Bronze medal at the 2016 New Jersey Wine Competition. $28.99

P1150556.Print2014 Proprietor’s Red Blend
Blend: 25% Cabernet Sauvignon, 25% Syrah, 25% Merlot, 25% Cabernet Franc
Aging: 14 months French Oak
Alcohol: 12.5%
Bottle date: March 2, 2016
Production: 250 cases
Wine Maker Notes: Hints of strawberry on the nose, with mint and red apple. Bright cherry with a hint of mocha lead into a balance of plum and tannins that carries through to the finish.  $18.99

P1150554.Print2015 Flying Press Red
Blend: 30% Cabernet Sauvignon, 30% Cabernet Franc, 40% Merlot
Aging: 9 months in French oak
Alcohol: 12.5%
Bottle date: June 10, 2017
Production: 441 cases
Wine Maker Notes: Aromas of cinnamon, bing cherry, and nutmeg. Hints of chocolate and cherry lead into rich blackberry and soft tannins. Starts off with rich, bright fruit, then leads into a smooth, light, tannin finish. $14.99

cab-placeholder2015 Cabernet Sauvignon
Blend: 100%
Aging: 18 months French Oak
Alcohol: 13.5%
Bottle Date: June 10, 2017
Production: 180 cases
Wine Maker Notes: Bright blueberry on the nose with notes of chocolate and plum mid-palate. Nice cherry-cranberry and coffee finish. Drinks well now but will age nicely for an additional 5-8 years. $32.99

Talon2015 Talon
Blend: 57% Merlot, 43% Syrah
Aging: 20 months French Oak
Alcohol: 13.5%
Bottle Date: June 10, 2016
Production: 2,117 bottles
Wine Maker Notes: Each varietal in this blend fulfills a different purpose in adding fruit and body. Big, full palate of strawberry, raspberry and plum. $34.99

2015 Signature Series Cabernet Franc
Blend: 100% Cabernet Franc
Aging: 19 months French Oak
Alcohol: 13.8%
Bottle Date: June 10, 2017
Production: 537 bottles
Wine Maker Notes: Earthy, round, and smooth with notes of mint, rose petal, and strawberry. Will continuously develop inside the bottle. Our 2012 vintage of this wine won the Governor’s Cup at the New Jersey Wine Competition. $39.99

2014 Signature Series Syrah
Blend: 100% Syrah infused with Viognier skins
Aging: 18 months French Oak
Alcohol: 13.1%
Bottle Date: June 10, 2016
Production: 576 bottles
Wine Maker Notes: Our first vintage of standalone Syrah! Our wine consultant and professor at UC Davis, Clark Smith, tasted the Syrah berries two years ago and determined that they were lacking structure and tannins. Not to worry, he told us, for there is a special technique that has its roots in the Rhone Valley of France. The winemakers will add Viognier skins to the fermenting Syrah must, lending the finished product noticeably brighter tannins and a rounder body. We followed his advice and ended up with a great wine that has aromas of white flowers, cherry, and violet, with notes of cherry and spice on the palate and a nice tannin finish. $39.99

2015 Signature Series Tempranillo
Blend: 100% Tempranillo
Aging: 18 months French Oak
Alcohol: 13.0%
Bottle Date: June 10, 2017
Production: 603 bottles
Wine Maker Notes: This Spanish red has aromas of blackberry and jasmine. Muted chocolate-cherry notes on the front palate with long vanilla tannins that hit more towards the back. $32.99

2014 Signature Series Malbec
Blend: 100% Malbec
Aging: 18 months French Oak
Alcohol: 13.0%
Bottle Date: June 10, 2017
Production: 326 bottles
Wine Maker Notes: Violet, lavender, cinnamon, and caramel on the nose. Strawberry, dried cherry, and baking dark chocolate on the front palate with low grape tannins and lingering flavors of white pepper and cocoa nib. $44.99

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