What a weekend! We kicked off fall with a two-day celebration filled with wine, food, and festive vibes at the winery.

Saturday’s HawktoberFest brought wine tastings, flights, and hard cider alongside a chance to meet the winemaker. Guests enjoyed all-day live music, savory bites from Southern Cuisine food truck, and artisan pairings from our Prey Gourmet Market.

Sunday’s Seafood Fest was a true coastal feast—featuring oysters, crab cakes, fish tacos, and seafood steam pots from Sweet Amalia Oyster Farm, Topsail Steamers, and more. Our wines flowed, live music played, and guests soaked in the autumn vineyard vibes.

Thanks to everyone who joined us for this perfect fall weekend—we can’t wait to do it again next year!