It’s official: Hawk Haven will pair with Sean’s Restaurant to emphasize the environmental and economic importance of drinking local wine. We will kick off the campaign with a weekly small-plate dinner event on premises beginning November 6th. Pair a beautiful local meal with a local wine.
The first “Eat Local; Drink Local” small-plate dinner will take place on November 6, 2009 from 7-10pm in the Hawk Haven tasting room. Reservations required. $50 per person. Call 609. 846. 7347. Join the movement: “Eat Local; Drink Local”
Yesterday I talked to Sean about local food. Sean is as sunny as his little orange restaurant.
He started the restaurant with his wife Jennifer because he loves to cook and, “My wife likes french fries. We bought a restaurant so she could have them the way she likes them – no one else makes them.” He’s all about high quality food – that’s why we knew he was perfect for our “Eat Local; Drink Local” campaign and event.
Sean is animated as he explains the importance of local food and wine. “We all work together. The more local I buy, the more it keeps everyone else in business.” As he explained that most of his produce comes from Vineland, he reminded me that local foods just taste better – fresher. “I’ve grown up eating out of a garden. And the more people that start eating local food, the better everyone’s food will be.”
The “Eat Local; Drink Local” campaign is also about the environment. Rich Saunders of BrighterPlanet.com says, “With all the focus on local food it often becomes easy to forget the climate impact of the manufacture and distribution of beverages. If you live in New York, Hawk Haven’s wines would travel 150 miles to your glass, instead of the thousands that wines from elsewhere often cover.” That is a huge carbon differential. So drink local wines – drink Hawk Haven wine!
We gave the event a trial run last night at Sean’s Restaurant. Everything was delicious, but we might mix it up a little for the first event. Can’t wait!
Eat Local ~ Drink Local
Hawk Haven Vineyard and Sean’s Restaurant
6 November 2009
All Three Small Plates and Wines Included
Small Plate One
2008 Pinot Grigio
Spinach and Seared Scallop Salad dressed with Toasted Sesame and Siracha
Small Plate Two
2007 Red Table Wine
Pork brushed with Blackberry Barbecue Sauce served over Jasmine Rice and Chef’s Vegetables
Small Plate Three
2007 Cabernet Sauvignon
Rack of Lamb with Dijon Drizzle served over Roasted Garlic Mash and Chef’s Vegetables
Signing off from Hawk Haven Vineyard and Winery in Cape May County, NJ – Cape May Wine Country ~ Cate