This weekend we have a lot of fun ready for you at Hawk Haven! Not only is our new Saturdays on the Crushpad event back, but it’s the last Sangria Sunday of the 2011 season.
This Saturday the 10th we have our second Saturdays at the Crushpad. Enjoy wine tastings and wine by the glass from 11:00 AM until 7:00 PM, and a full menu of delicious food from Seaside Cheese Co. from 12:00 PM until 5:00 PM. Check out some of these treats!
Vineyard Turkey Club
Turkey with lettuce, tomato, pancetta and avocado mayo on multigrain bread.
4 Roast beef sliders with bacon and horseradish spread served on mini buns.
Classic Greek Meze
Dolmas, gigandes beans, roasted red peppers, Greek olive mix, hummus, feta cheese and pita chips.
Seaside Cheese Plate
Assorted cheeses, crackers, Spanish cocktail nuts, fig spread and fruit.
Triple cream brie with pesto, sundried tomato and pepperoni on a panini , pressed and served warm.
Grilled Sweet Potato and Blue Cheese
Grilled sweet potatoes embraced by blue cheese, honey, and sugarsnap peas on a panini, pressed and served warm.
Don’t forget the music! From 2:00 PM until 5:00 PM listen to Gordon Vincent out on the Crushpad.
And on Sunday the 11th don’t miss the LAST Sangria Sunday of the 2011 season. Starting at 12:00 PM it’s the last chance to get your Hawk Haven Sangria until next year, along with wine tastings and wine by the glass. Seaside Cheese Co. will be back for a repeat performance of their Saturday menu, and we have two bands to entertain you!
From 12:00PM until 3:00PM kick back and enjoy Palmer & Reeves.
Then from 3:00PM until 7:00PM groove with The Dan Brown Duo.