It’s that time of year again! Sangria Sundays is back starting Memorial Day Weekend, May 27th and going until September 9th. With Hawk Haven’s award-winning wines, our famous sangrias (red, white, and frozen), live music from a variety of local artists, and a gourmet lunch menu, you’re going to want to take Monday off from work so you can enjoy Sunday’s festivities.
Hawk Haven Winery will be open for wine tastings from 11am-7pm, with Sangria Sunday starting at noon.
Behold, the menu & live music schedule.
Wine Maker’s Cheese Board
A selection of four gourmet cheeses, Marcona Almonds, flatbreads & grapes
Made-to-order, ripe avocado, jalapeno, tomato, onion, cilantro, lime
Asiago Artichoke Dip
Served warm with tortilla chips & olives
Caribbean Grilled Shrimptini
Grilled shrimp served with a mango puree in a martini glass
Diced tomato, onion & garlic served on grilled artisan bread
Swiss cheese, Genoa salami, provolone,
cappicola ham and mortadella.
Topped with our homemade olive
tapenade, serve on focaccia
French double cream brie and caramelized
walnuts with fig spread, pressed and
Cappicola ham, Genoa salami,
pepperoni and provolone, pesto
No Frills Tomato
Local No Frills Farm tomatoes and
Hawk Haven Farm basil, fresh
mozzarella and cream of balsamic.
On a panini, pressed and served warm or
on a bed of baby lettuce.
French ham, swiss cheese, dijon mustard,
roasted pineapple, pressed and served warm.
Homemade Chicken Salad
Cream chicken salad with dried cranberries.
Served in a wrap or on a bed of baby lettuce.
Seasonal Berry Brie Panini
French double cream brie, seasonal berries,
drizzled with local honey, pressed and served warm.